Packed with chocolate chips, gooey and indulgent, these Chocolate Brownies use dark muscovado sugar to add a more sophisticated flavour and are topped with a fresh strawberry buttercream… Perfect for Valentine’s Day!
Buttery melt-in-your-mouth Shortbread, bursting with the Cherry and Almond flavours of the classic Bakewell. These biscuits are the perfect Valentine’s treat!
Moist and chewy Christmas Pudding Cookies, the perfect party piece or way to use up those Christmas leftovers
Ultra decadent double chocolate muffins with a super-soft chocolate sponge, topped with milk chocolate and drizzled with white… this recipe is every chocoholic’s dream! Disclaimer: I was sent products to create this recipe for free by Dr Oetker in return
Sweet, warming maple and pecan flavours are enhanced by the coffee in this recipe. Make them, and you’ll have crunchy on the outside, soft in the middle cookies that you won’t be able to resist! If you follow the lovely Jess
Gooey caramel with an intense chocolate hit, you are bound to fall in love with these chewy Mars Bar Cookies!
Gooey chocolate brownies dripping with molten marshmallows on a biscuit base, this Bonfire Night S’mores Brownies recipe will take your S’mores obsession to the next level!
A sweet apple loaf cake, stuffed with an indulgent layer of cream cheese and topped with a cinnamon sugar snickerdoodle crust… this Cream Cheese Stuffed Snickerdoodle Apple Bread is heavenly!
8 best Fall baking recipes! My favourite time of year is here again! The leaves are turning crunchy and covering the world in a blaze of orange; the smell of log smoke is thick in the air; the snuggly blankets
Today’s Raspberry and White Chocolate Cheesecake recipe comes from the talented Becky’s Biscuit Bases who turns cheesecakes into show-stopping desserts over on her blog. She’s one of my favourite up-and-coming baking bloggers, so make sure you check out her website