Today’s Raspberry and White Chocolate Cheesecake recipe comes from the talented Becky’s Biscuit Bases who turns cheesecakes into show-stopping desserts over on her blog. She’s one of my favourite up-and-coming baking bloggers, so make sure you check out her website
Teatime, a weekly baking column, shares all the tips you need to make shiny ganache for desserts and cakes, every time.
Happy Valentine’s Day bakers! This week for Teatime I’ll be sharing my Valentine’s recipe round up, featuring recipes from some of my favourite baking bloggers as well as well as a few of my own for good measure. Skip the expensive dinner out for some homemade indulgence instead!
Packed with chocolate chips, gooey and indulgent, these Chocolate Brownies use dark muscovado sugar to add a more sophisticated flavour and are topped with a fresh strawberry buttercream… Perfect for Valentine’s Day!
A Gingernut biscuit case gives this Key Lime Pie a warming winter kick!
Fresh blackberries nestled in soft frangipane, all encased in deliciously sweet shortcrust pastry I don’t know about you, but I look forward to autumn so much. Blackberries turning from red to black on the bushes, leaves turning golden, warm fires.
Juicy plums stuffed with melted sumptuous marzipan, all in a cinnamon pastry case… Over the summer my garden at home has been overflowing with all kinds of fresh produce. My favourite had to be the plum tree though. I love
Ice Cream Cupcake Cones, the perfect summer holiday bake! I am delighted to blog swap with Lauren this week. I love to bake and share and this recipe is a really simple and effective one to follow. My blog can
Silky and indulgent orange ice cream packed full of zesty zing… and it only needs THREE INGREDIENTS! Today I’ve got something really yummy for you… No-churn orange ice cream! This is so simple to make, it only takes about ten minutes