A simple recipe for Custard Cream Madeleines, the easiest of French Patisserie blended with the flavour of a great British biscuit
Crispy, buttery, cinnamony and sweet. What’s not to love about the palmier? I bet a lot of you have been watching the Great British Bake Off whilst feeling very hungry, I know I have! If that’s the case, these biscuits
Your favourite breakfast treat, this brioche is soft and oozing with the chocolate hazelnut flavours of Nutella. You won’t be able to resist… I’ve been eating brioche since I was tiny, the perk of spending my early years in France,
Happy Friday bakers! I’ve got a trip down memory lane (for me, at least) to get you baking this weekend. It’s the golden crusted, light textured French Baguette! Why is it a trip down memory lane, I hear you ask?