Sweet, warming maple and pecan flavours are enhanced by the coffee in this recipe. Make them, and you’ll have crunchy on the outside, soft in the middle cookies that you won’t be able to resist! If you follow the lovely Jess
Crunchy on the edges, slightly soft in the middle, full of vanilla extract and fresh lavender, these vanilla and lavender shortbread stars will delight you. I really want to tell you that the July sunshine is back since Thursday, but
Why Monetising Your Blog Doesn’t Have to Mean Ad Networks
Because there’s more to a logo than looking pretty. Here’s why every Blog or Biz needs a logo (and where to get an affordable one!)
Learn how I tripled my food blog traffic in one month and how you can make it happen too! For more of my Food Blogging tips, click here.
We eat with our eyes. Appealing food photos are the difference between an average post and a viral post. These 5 tips will help you have success every time you take a picture.
Jane’s Patisserie joins Knead to Dough for a second time to share her Top 10 Blogging Tips. Check out her baking tips, and find out how to create your own recipe here!
Happy Friday bakers! I’ve got a trip down memory lane (for me, at least) to get you baking this weekend. It’s the golden crusted, light textured French Baguette! Why is it a trip down memory lane, I hear you ask?