Gooey chocolate brownies dripping with molten marshmallows on a biscuit base, this Bonfire Night S’mores Brownies recipe will take your S’mores obsession to the next level!
Bonfire Night is fast approaching so I thought what better time to bring you a themed recipe! Once you’re finished with the sparklers, you can come back inside to a few of these freshly baked S’mores Brownies for the perfect warming treat. The recipe is simple to do so all bakers can give it a go.
I decided to create a brownie for you all after my Cookie Dough Brownies were such a success! I absolutely loved seeing your photos when you made them, finger’s crossed these Bonfire Night S’mores Brownies will go down just as well. I also have a deliciously sweet brownie recipe involving lots of caramel and popcorn coming up in December, so all you brownie addicts keep your eyes peeled!
For the biscuit base:
150g digestive biscuits, crushed
For the brownie:
(adapted from the All Recipes Quick & Easy Brownie)
110g butter, softened
200g golden caster sugar
1 teaspoon vanilla extract
100g self raising flour
30g cocoa powder
2 eggs, beaten
100g white chocolate chips
100g mini marshmallows
- Line a brownie or roasting tin with baking paper and heat your oven to 180’C fan.
- Crush the biscuits in a sandwich bag with a rolling pin. Melt the butter in a saucepan on a low heat and add the biscuits. Mix until they are combined, then press into the base of the tin, prick, and bake for 10 minutes.
- In a separate bowl, cream together the butter, sugar, and vanilla. Then stir in the flour and cocoa powder until evenly distributed. Add the eggs and fold in the chocolate chips.
- Pour the brownie batter on top of the biscuit base and bake for about 35 minutes, then remove from the oven and quickly scatter the marshmallows on top. Pop back in the oven for a few more minutes, watching closely. You want the marshmallows to melt and go gooey without burning. The key is to add your marshmallows before the end of the normal baking time (about 40 minutes) or your brownie will go from gooey to dry and we don’t want that!
- Remove from the oven and cool in the tin before slicing and serving.
These go great with a hot chocolate and are yummy warmed back up too. Bake them for something a bit special this Bonfire Night.
I hope you enjoy this recipe! For many more like it, including my Cookie Dough Brownies, follow my blog!
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